With the growing demand for protein, interest in plant protein is additionally rising. Multiple factors are contributing to the present growth, like food safety concerns, ethics, environmental concerns, rise in food intolerances, allergies and “free-from” foods, sustainability, increased accessibility of vegetarian and vegan foods, and therefore the adoption of proactive approaches to health and wellbeing by consumers. These factors can resonate with all kinds of consumers, meaning that the increasing number of vegetarians and vegans isn't the sole place that demand for plant protein is coming from. Plant-based diets, and more specifically Plant Based Proteins , are the topic of growing interest from researchers and consumers due to their potential health benefits as well as their positive environmental impact. Of course, Plant Protein Ingredients are found in plant foods, and the positive health benefits of plant foods are linked to dietary fiber, vitamins, minerals, and phytoc...