Plant Based Proteins

 India, with its deep-rooted vegetarian traditions, is now witnessing a dynamic shift toward modern plant-based diets. While traditional vegetarianism was often driven by religion or culture, today’s choices are influenced by health, sustainability, and innovation in plant-based alternatives. As we head into 2025, new trends are redefining what it means to eat plant-based in India. Among the many emerging shifts, one name leading the charge in innovation is Proeon , a top peanut protein manufacturer in India that's reshaping the way we think about plant-based nutrition. Here's a look at the Top 5 Plant-Based Diet Trends you can expect to dominate India in 2025: 1. Rise of Functional Plant Proteins Consumers are no longer just looking for protein sources—they want functionality. Plant proteins like peanut protein , mung bean , faba bean , and chickpea are becoming key ingredients in everything from protein bars and beverages to dairy alternatives. Peanut protein, in particula...

In the evolving world of functional nutrition, highly digestible protein isolate has emerged as a critical innovation. From athletes seeking faster muscle recovery to individuals with sensitive digestion, the demand for clean, efficient protein sources has never been higher. But what exactly makes a protein isolate "highly digestible"? Let’s explore the science behind this essential dietary trend. What Is Protein Digestibility? Protein digestibility refers to the body’s ability to break down protein into absorbable amino acids. A highly digestible protein isolate is one that is absorbed efficiently, leaving minimal residue in the gut and maximizing nutrient uptake. Digestibility is more than just a nutritional metric—it directly impacts muscle repair, satiety, gut health, and even energy levels. Poorly digested proteins can lead to bloating, gas, or nutrient waste, making digestibility an essential factor for food scientists and health-conscious consumers alike. What Ma...

With the rise of sustainable eating,   plant-based egg manufacturing   has introduced innovative alternatives to traditional eggs. Whether you're a fitness enthusiast, vegan, or budget-conscious consumer, protein is a crucial part of your diet. But how do animal-based eggs compare to plant-based versions in terms of   protein content, cost, and overall nutrition ? This guide will break down everything you need to know—from  protein density and affordability  to  digestibility and environmental impact —so you can make the best choice for your lifestyle. 1. What Are Traditional Animal-Based Eggs? Definition & Sources Animal-based eggs come from chickens, ducks, quails, and other birds. Chicken eggs are the most common, widely available, and budget-friendly. Nutritional Profile A  large chicken egg (50g)  contains: ~6g of complete protein  (all 9 essential amino acids) Vitamins B12, D, riboflavin, and selenium Healthy fats , including omega-...

Introduction Protein is essential for muscle growth, recovery, and overall health—but not all proteins are created equal. For athletes, fitness enthusiasts, and health-conscious individuals,  digestibility  is just as important as protein content. Enter  highly digestible protein isolate —a game-changer in sports nutrition and wellness. Unlike traditional protein powders that can cause bloating or digestive discomfort, advanced protein isolates like  Proeon’s plant-based formulas  offer superior absorption, minimal additives, and gut-friendly benefits. This guide explores the  science, benefits, and best uses  of highly digestible protein isolates , helping you make smarter choices for your nutrition needs. 1. What Makes a Protein "Highly Digestible"? Digestibility refers to how efficiently your body breaks down and absorbs protein. Key factors include: A. Protein Source Whey Isolate  – Fast absorption but may cause lactose issues. Plant-Based Iso...