Plant Based Proteins

 In the growing world of plant-based nutrition, Mung Bean Protein Isolate is emerging as a versatile and nutrient-rich ingredient. Known for its high protein content, excellent digestibility, and neutral flavor, this clean-label protein is perfect for both home cooks and food innovators. Whether you're vegan, lactose intolerant, or just seeking better nutrition, mung bean protein can enhance your meals in ways you might not expect. Here are 7 creative and surprising ways to incorporate Mung Bean Protein Isolate into your daily meals. 1. Add It to Smoothies and Protein Shakes Looking for a clean protein boost in your morning smoothie? Add a scoop of Mung Bean Protein Isolate to your favorite fruit or green smoothie. It blends easily, has a neutral taste, and doesn’t alter the flavor. Unlike some grainy or chalky protein powders, mung bean protein is smooth and light, making it ideal for shakes. ✅ Tip: Pair it with bananas, almond milk, and peanut butter for a complete post-w...

Introduction If you’ve ever felt bloated, gassy, or crampy after drinking a protein shake, you’re not alone. Research shows that  50% of protein powder users experience digestive discomfort —but here’s the good news:  it’s not your fault! The real culprits? Many protein powders contain  hard-to-digest additives, lactose, or poorly processed proteins  that irritate your gut. The solution?  Highly digestible protein isolates , like hydrolyzed formulas, that absorb quickly without causing distress. In this article, we’ll break down: ✔  The top 5 reasons your protein powder causes stomach issues ✔  What makes a protein truly gut-friendly ✔  The best stomach-safe protein isolates compared ✔  How to switch to a better protein without digestive struggles ✔  Why Proeon’s hydrolyzed protein is a science-backed solution Let’s dive in! 1. Top 5 Reasons Your Protein Powder Causes Digestive Stress 🔹 Lactose Content Many whey protein concentrates ret...

Solving the Eggless Cooking Dilemma for Indian Vegetarians For millions of Indian households, eggs are either avoided altogether or used with hesitation due to cultural, religious, or dietary reasons. Yet, when it comes to cooking, eggs play a powerful role — as binders in cutlets, leavening agents in cakes, or the hero ingredient in morning breakfasts. But what if you could enjoy all the benefits of eggs — texture, taste, and protein — without the egg ? That’s where vegan egg premixes step in to offer a clean, plant-based solution. Here’s how you can break the egg barrier with five versatile and delicious ways to use vegan egg premix in your Indian kitchen — going way beyond just scrambles. 1. High-Protein Veg Cutlets and Patties Problem : Regular veg cutlets often fall apart or lack binding strength without egg. Solution : Add vegan egg premix to your potato or soya cutlet mixture. It acts as a binder and also increases protein content without affecting the taste. Shallow ...

 In today’s health-conscious world, protein has taken center stage in conversations about fitness, wellness, and nutrition. Among various forms, highly digestible protein isolates are celebrated for their purity, potency, and superior absorption. But not all protein isolates are created equal—some stand out because your body can efficiently absorb and utilize them. So, what exactly makes a highly digestible protein isolate so effective? Let’s break it down. Understanding Protein Digestibility Protein digestibility refers to how well a protein is broken down in the digestive tract and absorbed into the bloodstream as amino acids. It's a crucial factor when evaluating the quality of a protein source. Simply put, the more digestible the protein, the more nutritional benefit your body gets from it. To quantify this, scientists use two primary scoring systems: PDCAAS (Protein Digestibility Corrected Amino Acid Score) DIAAS (Digestible Indispensable Amino Acid Score) A pro...