Plant Based Proteins

 The global food industry is undergoing a remarkable transformation, and at the heart of this change is plant-based egg manufacturing . What was once a small corner of the alternative protein market is now one of the fastest-growing categories, fueled by rising consumer demand for sustainable food, ethical choices, and healthier diets. From scrambled vegan eggs to innovative egg substitutes for baking, the market outlook suggests that plant-based eggs are no longer just a trend—they are becoming a staple. According to FoodNavigator (2025) , the global plant-based egg market, currently valued at $168.2 million , is projected to grow to $834.5 million by 2035 , achieving a robust CAGR of 17.4% . These figures highlight not only the business opportunity but also the broader shift in how consumers perceive protein sources and animal alternatives. Why Plant-Based Egg Manufacturing Is Gaining Momentum Several factors are driving the rapid adoption of egg alternatives : Health Bene...

Introduction For athletes and fitness enthusiasts, protein isn’t just about quantity—it’s about  speed . Not all proteins absorb equally, and slow digestion means  delayed recovery , leaving gains on the table. The Science:  Research shows that  muscle protein synthesis (MPS) peaks within 2 hours post-workout  ( Journal of Applied Physiology ). If your protein takes too long to break down, you miss this critical window. The Solution?  A  highly digestible protein isolate —specifically,  hydrolyzed whey —delivers amino acids to your muscles faster than any other form. According to the  Journal of Sports Science ,  a fast-absorbing protein can accelerate muscle recovery by up to 22% . In this article, we’ll break down: Protein absorption speed rankings  (whey vs. plant-based) Why hydrolyzed whey is the post-workout king When plant-based proteins work best Optimal timing for each protein type How to spot truly fast-digesting proteins L...