Plant Based Proteins

You’ve committed to your fitness goals. You’ve crushed your workout. You reach for your post-exercise protein shake, anticipating a swift recovery and muscle repair. But instead of feeling replenished, you’re met with a familiar, unwelcome sensation: bloating, cramping, and gas. For the millions of us with lactose intolerance or sensitive stomachs, this scenario is a frustrating and painful reality. That creamy whey or casein protein powder, touted as a fitness essential, can feel like a gut grenade. The good news? You don’t have to choose between your digestive comfort and your nutritional needs. The problem isn’t protein itself; it’s the source. The key to unlocking a pain-free protein experience lies in choosing a highly digestible protein isolate that is inherently dairy-free and low in fermentable compounds, known as FODMAPs, which are notorious for causing digestive distress. We’ve done the research for you. This article curates the top five gut-friendly protein isolates, evalua...

The global plant-based protein market is booming. According to a report by MarketsandMarkets, the market size is projected to reach USD 17.4 billion by 2027 , growing at a CAGR of over 7% . This growth is driven by shifting consumer preferences toward sustainable, allergen-free, and clean-label protein sources . Within this space, mung bean protein isolate has emerged as a star ingredient due to its neutral flavor, functional versatility, and nutritional profile . Among the leading innovations, Proeon Mung80 —a highly purified mung protein isolate —is creating opportunities for food manufacturers, beverage brands, and nutrition companies worldwide. From vegan eggs to sports nutrition products, Mung80 is helping businesses develop high-protein, functional, and consumer-friendly formulations . In this blog, we’ll explore how manufacturers can leverage Proeon Mung80 in product development, its functional properties, and how it aligns with current market trends in plant-based foods . ...

Introduction You’ve just finished your workout, shaken up your protein powder, and downed your shake. Minutes later, the familiar discomfort sets in—bloating, gas, maybe even cramping. For many people, this happens regardless of whether their protein of choice is whey-based or vegan. That raises an important question: Is plant-based protein really easier to digest than dairy, or is that just a myth? The truth is more nuanced. The digestibility of a protein isolate doesn’t just depend on whether it comes from milk or plants—it largely depends on how it’s processed . A poorly processed protein can wreak havoc on your gut, while a carefully refined one can deliver smooth digestion and maximum absorption. Surprisingly, new science shows that innovative plant proteins and hydrolyzed whey are changing everything we thought we knew about digestion. In this article, we’ll break down the science of protein digestibility, compare absorption rates, debunk myths, and introduce a novel solutio...