The rise of plant-based egg manufacturing in the United States isn’t just a trend — it reflects a growing shift in consumer choices toward health, sustainability, and ethical eating. With rising interest in vegan and flexitarian diets, egg-free baking, and allergen-free foods, more Americans are asking: Are plant-based eggs better than traditional eggs? In this post, we’ll dive into what plant-based eggs offer — nutrition, allergy safety, and environmental benefits — compared with conventional eggs. We’ll also highlight how advances in food-tech and plant protein innovation are shaping the future of eggs in America. U.S. Market Is Growing Fast — Here’s Why That Matters The U.S. market for plant-based egg replacers is growing rapidly. As of 2024, it was valued at around USD 332.2 million , with forecasts projecting growth to USD 554.4 million by 2033 . Grand View Research This surge is being driven by: Rising health consciousness among Americans Growing numbers of vegans...