As the demand for clean-label, plant-based, and high-protein nutrition continues to rise, manufacturers and consumers alike are looking beyond traditional protein sources like whey, soy, and pea. One ingredient gaining significant traction in this space is mung protein isolate. Known for its excellent digestibility, functional versatility, and strong nutritional profile, the best mung protein isolate is rapidly becoming a preferred choice in vegan and sports nutrition products. Why Protein Quality Matters in Vegan & Sports Nutrition Protein plays a critical role in muscle repair, recovery, and overall performance—especially for athletes, fitness enthusiasts, and active individuals. In sports nutrition, the focus is not only on protein quantity but also on: Amino acid composition Digestibility and absorption Allergen-free sourcing Taste and formulation flexibility For vegan consumers, these requirements become even more important, as many plant proteins lack o...