Introduction: India at the Center of the Global Plant Protein Shift India is witnessing a decisive shift in how protein is sourced, produced, and consumed. Rising health awareness, sustainability concerns, lactose intolerance, egg allergies, and the global push toward climate-responsible food systems have accelerated demand for plant-based proteins. Among these, peanut protein, mung protein isolate, and plant-based egg solutions are emerging as powerful, scalable alternatives that align perfectly with India’s agricultural strengths. At the center of this evolution are manufacturers and innovators working with ingredients such as peanut protein isolate, peanut protein powder, vegan egg premixes, and mung protein isolate. This guide is designed as a pillar resource for anyone exploring or operating in this ecosystem — from food brands and startups to R&D teams and procurement managers. Built for India , and aligned with proeon.co , this page connects definitions, benefits, processes,...