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GO GREEN, EAT GREEN: GLUTEN FREE PLANT BASED PROTEIN FOR HEALTHY BODY AND CONSCIENCE

It is no secret that consuming meat and dairy products are harmful to the environment and has ill effects on your health. In modern times, with the advancements in food production technologies and growing concerns for the environment many people have shifted to a plant-based diet.

More and more plant based protein concentrates and isolates are available in the market. They tend to be Gluten free and also weigh light on your conscience. Now you can get gluten free plant protein concentrate and isolate online without any inconvenience.


Many cultures around the globe including Hindus, Jains and Ethiopians have practiced a vegetarian diet for a long time now. They have not only survived but have also avoided many diseases associated with meat-eating.

These cultures are a  testimony to the fact that it is very much possible to adopt a vegetarian/vegan lifestyle.





WHY IS IT THE BEST TIME TO GO VEGAN

  • Advancements in food production technology have ensured a wide availability of plant based dietary products.

  • Plant based protein concentrate and isolates meet your nutritional needs adequately.

  • More and more plant based products include gluten free ingredient these days hence ensuring safe consumption for allergic eaters.

  • Many plant based products have been developed to closely resemble the taste and texture of their meaty counterparts.



 BENEFITS ASSOCIATED WITH GOING VEGAN

  • Repeated studies have shown that eating meat results in the development of cancer, heart-related diseases and increase cholesterol levels. They can all be avoided by switching your diet.

  • The meat industry emits lots of carbon dioxide for the production of meat. This has a severe impact on our environment. Eating green is therefore equivalent to going green.

  • All life is a reflection of that one consciousness that permeates the universe. Animal cruelty should be avoided at all costs. Going vegan/vegetarian does not add to your guilty conscience.

  • Eating a vegetarian diet is also light on your pockets and provides many different flavor profiles.





Earlier it was a challenge to find a one size fits all plant based diet. Some were not easily digestible while others were lacking in essential amino acids.

Some were bland in taste while others were too foreign on the palette. All these challenges have been tackled by many companies today. They have managed to produce products that are tasty and have all the essential nutrients.


Proteins, which are the building blocks of life, have been isolated from plants and made readily available. This solves the problem at the consumer's end of finding the right source.


Given all the benefits and advantages of plant based diets it is no surprise that this lifestyle, as well as this industry, is gaining traction. Every day more and more options are spawning in the marketplace making plant based, gluten free diets an affordable reality.
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